Take a look at our

sunday lunch menu

Sunday Lunch

  1. 2 Courses

    €16.95
  2. 3 Courses

    €19.95
  3. Main course only option

    €11.95

Starters

  1. Soup of the Day

    Served with homemade brown bread (CA)
  2. Seafood Chowder

    The Dining Room’s Seafood Chowder served with homemade brown bread (CA)
  3. Garlic Mushrooms

    Filled with Clonakilty black pudding
  4. Caesar Salad

    Served in a Poppadum basket with Tandoori Spiced Chicken (CA)
  5. Doolin Fish Cake

    Served with Sweet Chilli Salsa
  6. Caprese Salad

    Buffalo Mozzarella, Beef tomatoes & pesto crostinis with aged Balsamic (CA)
Starters
Main

Main

  1. Prime Roast Irish Beef

    With sweet potato stuffing and Jus Roti (CA)
  2. Baked Fillet of Hake

    With Lemon Butter sauce (CA)
  3. Breaded Chicken Schnitzel

    With Lemon Butter sauce (CA)
  4. Creamy Chicken & Mushroom Vol-au-Vent

    With hand-cut chips and house salad (CA)
  5. Spicy Chicken Wrap

    With sweet chilli Mayo, hand-cut chips and house salad
  6. Spinach and Ricotta Tortellini Pasta

    In our Lightly Spiced tomato sauce, Parmesan Shavings and Pesto Crostini (V)
  7. Chef’s Pasta with Pan Seared Chicken

    Wild Mushrooms, Baby Spinach, Roasted Red Peppers in a White Wine and Cream sauce (CA)

Desserts

  1. Cheesecake

    Bailey’s Chocolate Chip Cheesecake
  2. Jelly & Ice Cream

    An old time favourite
  3. Chocolate Brownie

    Served with a Poached Pear, Butterscotch sauce & Ice-Cream
  4. Rhubarb Crumble

    Champagne Rhubarb Crumble with Vanilla Ice-Cream
Desserts

Contact

Market Street, Ennis, Co. Clare

diningroomennis@gmail.com

Open 7 Days

Mon - Thur 4pm - 9.30pm
Serving early bird menu all night
2 courses €20

Fri - Sun 12noon - 9.30pm

Lunch 12noon - 4.00pm
Early Bird 4pm - 6pm
Dinner 6pm - 9.30pm 

Book Table

Call: 065 689 9393

Reservation Form

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