Monday - Saturday 12noon - 4.30pm

summer lunch menu

Starters

  1. Soup of the Day

    €4.95
    Served with homemade brown bread (CA)
  2. Seafood Chowder

    €6.50
    The Dining Rooms Atlantic Seafood Chowder served with homemade brown bread (CA)
  3. Garlic Mushrooms

    €6.50
    Filled with Clonakilty black pudding
  4. Mixed Bruschetta

    €7.95
    Roasted peppers, tomato, basil, pan-seared mushroom & goats cheese (V) (CA)
  5. Doolin Fish Cakes

    €6.95
    With a mixed leaf salad and our Sweet Chilli Salsa
Starters
Salads

Salads

  1. Caesar Salad

    €8.95
    Romaine lettuce tossed in a light caesar dressing with sun dried tomatoes, freshly grated parmigiana served in a poppadum basket with tandoori spiced chicken (CA)
  2. Caprese Salad

    €7.95
    Buffalo Mozzarella, beef tomatoes on a rocket leaf salad, pesto crostini (V) (CA)
  3. Super Salad

    €8.95
    The Dining Room’s Super Salad with Baby Spinach, butternut squash, sun-dried & cherry tomatoes, quinoa, feta cheese and toasted pumpkin seeds (V) (CA)
  4. Goats Cheese Salad

    €8.95
    Baked Goats Cheese on a mixed leaf salad with roasted red peppers, sun-dried tomatoes, our homemade fig chutney and toasted pine nuts (V) (CA)

Main

  1. Grilled Salmon

    €12.50
    Grilled Cajun Coated Escalope of Salmon served with saffron rice and rocket salad, beurre blanc (CA)
  2. Chicken Breast

    €9.95
    Southern Fried Chicken Breast with your choice of sauce, Garlic Butter, Gravy or Pepper sauce
  3. Chicken Curry

    €9.95
    Balti Style Chicken Curry served with rice & a crispy poppadum (veg option available) (CA)
  4. Chicken Wrap

    €8.95
    Tandoori spiced chicken, sweet chilli mayo, mixed leaves, sun-dried tomato & roast red pepper, with salad & chips
  5. Fish & Chips

    €11.50
    Beer battered goujons of cod with chunky tartar sauce
  6. Spinach and Ricotta Tortellini

    €9.95
    Homemade tomato sauce, basil pesto, rocket & parmesan (V)
  7. Chefs Pasta

    €10.95
    Pan seared chicken, wild mushrooms, baby spinach, roasted red pepper in a white wine & cream sauce (CA)
  8. Linguine Pasta

    €13.95
    Clare Coast Fish & Shellfish Linguine Pasta in a lightly spiced tomato sauce, pesto crostini (CA)
  9. Beef Burger

    €10.50
    Homemade Beef Burger served on a brioche bun, onion relish, crispy bacon, cheddar cheese accompanied by salad and chips
  10. 10oz Sirloin Steak

    €22.50
    Beer battered onion rings & garlic butter, pepper or gravy (CA)
  11. Chef’s Daily Hot Special’s

    Please see our Specials Board
Main
Desserts

Desserts

  1. Chocolate Brownie

    €5.00
    Warm Chocolate Brownie with a poached pear, butterscotch sauce & ice-cream (CA)
  2. Cheesecake

    €5.00
    Homemade Bailey’s & Chocolate Chip Cheesecake
  3. Rhubarb Crumble

    €5.00
    Warm Champagne Rhubarb Crumble with vanilla ice-cream (CA)
  4. Jelly & Ice Cream

    €5.00
    An old time favourite

Contact

Market Street, Ennis, Co. Clare

diningroomennis@gmail.com

Open 7 Days

Mon - Thur 4pm - 9.30pm
Serving early bird menu all night
2 courses €20

Fri - Sun 12noon - 9.30pm

Lunch 12noon - 4.00pm
Early Bird 4pm - 6pm
Dinner 6pm - 9.30pm 

Book Table

Call: 065 689 9393

Reservation Form

Find Us