Take a look at our

evening menu

Evening Menu

  1. 2 Courses

    €22.95
  2. 3 Courses

    €26.95

Starters

  1. Soup of the Day

    €5.25
    Served with homemade brown bread (CA)
  2. Seafood Chowder

    €7.50
    The Dining Room’s Seafood Chowder served with homemade brown bread (CA)
  3. Garlic Mushrooms

    €7.50
    Filled with Clonakilty black pudding
  4. Baked Brie

    €7.95
    In Filo Parcels with Cider, Apple & Chilli Chutney
  5. Caesar Salad

    €7.95
    Served in a Poppadum basket with Tandoori Spiced Chicken (CA)
  6. Doolin Delights

    €7.95
    A selection of Fresh Fish from the Clare Coast in a garlic & white wine sauce (CA)
  7. Caprese Salad

    €6.95
    Buffalo Mozzarella, Beef tomatoes & pesto crostinis with aged Balsamic (CA)
Starters
Main

Main

  1. Breast of Chicken

    €17.95
    Breast of Chicken stuffed with Cream Cheese & Sun-Dried Tomatoes wrapped in Streaky Bacon with Jus Roti (CA)
  2. Fillet of Salmon

    €17.95
    Crispy Pan-Fried Fillet of Salmon, Asparagus Spears, Pink Grapefruit Segments, Hollandaise sauce (CA)
  3. Supreme of Chicken

    €17.95
    Pan Fried Chicken Supreme with Celeriac Puree, Wild Mushrooms and a Madeira cream (CA)
  4. Risotto

    €17.50
    Asparagus & Butternut Squash Risotto, toasted pumpkin seeds, white truffle oil
  5. Chicken Curry

    €17.95
    Balti Style Chicken Curry with Basmati Rice, Crisp Poppadum (CA)
  6. *Duck Breast

    €19.95
    Pan-Fried Duck Breast, smoked bacon rosti, fig chutney, berry jus (CA) *€4 Supplement applies to set menu
  7. *Lamb Shank

    €19.95
    Slow Roast Burren Lamb Shank, Pesto Mash, Garlic & Rosemary Jus (CA)  *€4 Supplement applies to set menu
  8. *Fillet of Hake

    €19.95
    Baked Fillet of Hake, Crab Meat, Herb Crust, Lemon Butter Sauce *€4 Supplement applies to set menu
  9. *10oz Sirloin Steak

    €22.95
    With Beer Battered Onion Rings & Gratin Potatoes with your choice of, Garlic Butter, Pepper, Red Wine Sauce (CA)  *€6 Supplement applies to set menu

Desserts

  1. Cheesecake

    €5.50
    Bailey’s Chocolate Chip Cheesecake
  2. Eaton Mess

    €5.50
    A delicious combination of crushed Meringue, Strawberries and Cream
  3. Chocolate Brownie

    €5.50
    Served with a Poached Pear, Butterscotch sauce & Ice-Cream
  4. Rhubarb Crumble

    €5.50
    Champagne Rhubarb Crumble with Vanilla Ice-Cream
  5. Vanilla Panacotta

    €5.50
    With wild berries, shortcrust biscuit
Desserts

Contact

Market Street, Ennis, Co. Clare

diningroomennis@gmail.com

Open 7 Days

Lunch 12noon - 4.30pm 

Early Bird 5pm - 6pm

Dinner 6pm - 9.30pm 

Book Table

Call: 065 689 9393

Reservation Form

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