Take a look at our

evening menu

Evening Menu

  1. 2 Courses

  2. 3 Courses

    * Supplements Apply To Some Dishes

    Mon - Sun
    6pm - 9.30pm

    (CA) Coeliac Adaptable Dishes,
    please ask your server.


  1. Soup of the Day

    Home-made soup, served with fresh brown bread (CA)
  2. Doolin Fish Cake

    with Sweet Chili Salsa, Crisp Salad
  3. Garlic Mushrooms

    Filled with Clonakilty Black Pudding
  4. Baked Goats Cheese

    In Filo Pastry served with Fig Chutney
  5. Tempura Prawns

    King Prawns in Tempura Batter served with Sweet Chilli Salsa
  6. Caesar Salad

    Chef ’s Caesar salad served in a Poppadum basket with Tandoori Spiced Chicken (CA)
  7. Doolin Delights

    A selection of Fresh Fish from the Clare Coast in a garlic & white wine sauce (CA)
  8. Caprese Salad

    Caprese Salad of Buffalo Mozzarella, Beef tomatoes & pesto crostinis with aged Balsamic (CA)


  1. Breast of Chicken

    Breast of Chicken wrapped in Streaky Bacon, Stuffed with Sundried Tomatoes, Jus Roti (CA)
  2. Fillet of Salmon

    Pan-Roasted Fillet of Salmon, on a bed of Colcannon with garlic buttered prawns, Spinach, white wine, Lemon and dill sauce (CA)
  3. Supreme of Chicken

    Oven Roast Supreme of Chicken with Cauli ower Puree, Wild Mushrooms and a Madeira cream (CA)
  4. Chicken Curry

    Balti Style Chicken Curry, served with saffron rice, crisp poppadum (CA)
  5. Risotto

    Asparagus and Butternut Squash Risotto, Toasted Pumpkin seeds, White Truffle Oil
  6. *Fillet of Hake

    *Baked Fillet of Hake with Crabmeat, Almond and red quinoa crust, garlic butter crab claws, Chorizo and Roast Red Pepper Beurre Blanc (€5 supplement applies to set menu) (CA)
  7. *Duck Breast

    *Pan-Fried Duck Breast, Smoked Bacon and Tarragon Stuffing, chutney, berry jus (€5 Supplement applies to set menu) (CA)
  8. *Lamb Shank

    Slow Roast Burren Lamb Shank, Pesto Mash, Garlic & Rosemary Jus (CA)  *€5 Supplement applies to set menu
  9. *10oz Sirloin Steak

    With Beer Battered Onion Rings & Gratin Potatoes with your choice of, Garlic Butter, Pepper, Red Wine Sauce (CA)  *€6 Supplement applies to set menu


  1. Cheesecake

    Bailey’s Chocolate Chip Cheesecake
  2. Eaton Mess

    A delicious combination of crushed Meringue, Strawberries and Cream
  3. Chocolate Brownie

    Served with a Poached Pear, Butterscotch sauce & Ice-Cream
  4. Rhubarb Crumble

    Champagne Rhubarb Crumble with Vanilla Ice-Cream
  5. Vanilla Panacotta

    With Wild Berries, short crust biscuit


Market Street, Ennis, Co. Clare


Open 7 Days

Mon - Thur 4pm - 9.30pm
Serving early bird menu all night
2 courses €20

Fri - Sun 12noon - 9.30pm

Lunch 12noon - 4.00pm
Early Bird 4pm - 6pm
Dinner 6pm - 9.30pm 

Book Table

Call: 065 689 9393

Reservation Form

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