Take a look at our

evening menu

Evening Menu

  1. 2 Courses

    €23.00
  2. 3 Courses

    €27.00
    * Supplements Apply To Some Dishes

    Mon - Sun
    6pm - 9.30pm

    (CA) Coeliac Adaptable Dishes,
    please ask your server.

Starters

  1. Soup of the Day

    €5.50
    Home-made soup, served with fresh brown bread (CA)
  2. Doolin Fish Cake

    €8.50
    with Sweet Chili Salsa, Crisp Salad
  3. Garlic Mushrooms

    €8.50
    Filled with Clonakilty Black Pudding
  4. Baked Goats Cheese

    €8.50
    In Filo Pastry served with Fig Chutney
  5. Tempura Prawns

    €8.50
    King Prawns in Tempura Batter served with Sweet Chilli Salsa
  6. Caesar Salad

    €8.50
    Chef ’s Caesar salad served in a Poppadum basket with Tandoori Spiced Chicken (CA)
  7. Doolin Delights

    €8.50
    A selection of Fresh Fish from the Clare Coast in a garlic & white wine sauce (CA)
  8. Caprese Salad

    €8.50
    Caprese Salad of Buffalo Mozzarella, Beef tomatoes & pesto crostinis with aged Balsamic (CA)
Starters
Main

Main

  1. Breast of Chicken

    €18.50
    Breast of Chicken wrapped in Streaky Bacon, Stuffed with Sundried Tomatoes, Jus Roti (CA)
  2. Fillet of Salmon

    €18.50
    Pan-Roasted Fillet of Salmon, on a bed of Colcannon with garlic buttered prawns, Spinach, white wine, Lemon and dill sauce (CA)
  3. Supreme of Chicken

    €18.50
    Oven Roast Supreme of Chicken with Cauli ower Puree, Wild Mushrooms and a Madeira cream (CA)
  4. Chicken Curry

    €18.50
    Balti Style Chicken Curry, served with saffron rice, crisp poppadum (CA)
  5. Risotto

    €18.50
    Asparagus and Butternut Squash Risotto, Toasted Pumpkin seeds, White Truffle Oil
  6. *Fillet of Hake

    €19.95
    *Baked Fillet of Hake with Crabmeat, Almond and red quinoa crust, garlic butter crab claws, Chorizo and Roast Red Pepper Beurre Blanc (€5 supplement applies to set menu) (CA)
  7. *Duck Breast

    €19.95
    *Pan-Fried Duck Breast, Smoked Bacon and Tarragon Stuffing, chutney, berry jus (€5 Supplement applies to set menu) (CA)
  8. *Lamb Shank

    €19.95
    Slow Roast Burren Lamb Shank, Pesto Mash, Garlic & Rosemary Jus (CA)  *€5 Supplement applies to set menu
  9. *10oz Sirloin Steak

    €22.95
    With Beer Battered Onion Rings & Gratin Potatoes with your choice of, Garlic Butter, Pepper, Red Wine Sauce (CA)  *€6 Supplement applies to set menu

Desserts

  1. Cheesecake

    €6.00
    Bailey’s Chocolate Chip Cheesecake
  2. Eaton Mess

    €6.00
    A delicious combination of crushed Meringue, Strawberries and Cream
  3. Chocolate Brownie

    €6.00
    Served with a Poached Pear, Butterscotch sauce & Ice-Cream
  4. Rhubarb Crumble

    €5.50
    Champagne Rhubarb Crumble with Vanilla Ice-Cream
  5. Vanilla Panacotta

    €6.00
    With Wild Berries, short crust biscuit
Desserts

Contact

Market Street, Ennis, Co. Clare

diningroomennis@gmail.com

Open 7 Days

Mon - Thur 4pm - 9.30pm
Serving early bird menu all night
2 courses €20

Fri - Sun 12noon - 9.30pm

Lunch 12noon - 4.00pm
Early Bird 4pm - 6pm
Dinner 6pm - 9.30pm 

Book Table

Call: 065 689 9393

Reservation Form

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