Monday - Sunday 5pm - 6pm

Early bird menu

Early Bird

  1. 2 Courses

    €20.00
  2. 3 Courses

    €25.00


    * Supplements Apply To Some Dishes

    Mon - Thur
    4pm - 9.30pm
    Serving Early Bird Menu All Night

    Fri - Sun
    4pm - 6pm

    (CA) Coeliac Adaptable Dishes,
    please ask your server.

Starters

  1. Soup of the Day

    €5.25
    Home-made soup, served with fresh brown bread (CA)
  2. Doolin Fish Cake

    €7.50
    with Sweet Chili Salsa, Crisp Salad
  3. Garlic Mushrooms

    €7.50
    Filled with Clonakilty black pudding
  4. Tempura Prawns

    €7.50
    King Prawns in Tempura Batter served with Sweet Chilli Salsa
  5. Caesar Salad

    €7.50
    Served in a Poppadum basket with Tandoori Spiced Chicken (CA)
  6. Doolin Delights

    €7.50
    A selection of Fresh Fish from the Clare Coast in a garlic & white wine sauce (CA)
  7. Caprese Salad

    €7.50
    Buffalo Mozzarella, Beef tomatoes & pesto crostinis with aged Balsamic (CA)
Starters
Main

Main

  1. Chicken Breast

    €15.50
    Southern Fried Chicken Breast, with your choice of sauce, garlic butter, gravy or pepper sauce
  2. Fish & Chips

    €15.50
    Beer Battered Goujons of Cod with Chunky Tartar sauce, Crisp salad
  3. 8oz Beef Burger

    €15.50
    Home-made 8oz Beef Burger served on a brioche bun, Red Onion Relish, Crispy Bacon, Aged Cheddar, salad and chips
  4. Chicken Curry

    €15.50
    Served with saffron rice, crisp poppodum (CA)
  5. Spinach and Ricotta

    €15.50
    Spinach and Ricotta Tortellini in Tuscany tomato sauce, Rocket leaf, Parmesan Cheese
  6. Supreme of Chicken

    €15.50
    Oven Roast Supreme of Chicken with Cauliflower Puree, Wild Mushrooms and a Madeira cream (CA)
  7. *Fillet of Irish Salmon

    €19.95
    *Pan-Roasted Fillet of Irish Salmon on a bed of colcannon with King Prawns, white Chicken Curry, wine, lemon and dill sauce (€5 supplement) (CA)
  8. *Duck Breast

    €19.95
    Pan-Fried Duck Breast, Smoked Bacon and Tarragon Stuffing, Fig Chutney, Berry Jus (€5 supplement) (CA)
  9. *Lamb Shank

    €19.95
    Slow Roast Burren Lamb Shank, Pesto Mash, Garlic and Rosemary Jus (€5 supplement) (CA)
  10. *10oz Sirloin Steak

    €22.95
    With Beer Battered Onion Rings & Gratin Potatoes with your choice of, Garlic Butter, Pepper, Red Wine Sauce (*€6 Supplement) (CA)

    Mains served with mash and seasonal vegetables

Desserts

  1. Cheesecake

    €6.00
    Bailey’s Chocolate Chip Cheesecake
  2. Eaton Mess

    €6.00
    A delicious combination of crushed Meringue, Strawberries and Cream
  3. Chocolate Brownie

    €6.00
    Served with a Poached Pear, Butterscotch sauce & Ice-Cream
  4. Rhubarb Crumble

    €6.00
    Champagne Rhubarb Crumble with Vanilla Ice-Cream
  5. Vanilla Panacotta

    €6.00
    With wild berries, shortcrust biscuit
Desserts

Contact

Market Street, Ennis, Co. Clare

diningroomennis@gmail.com

Open 7 Days

Mon - Thur 4pm - 9.30pm
Serving early bird menu all night
2 courses €20

Fri - Sun 12noon - 9.30pm

Lunch 12noon - 4.00pm
Early Bird 4pm - 6pm
Dinner 6pm - 9.30pm 

Book Table

Call: 065 689 9393

Reservation Form

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