Monday - Sunday 5pm - 6pm

Early bird menu

Early Bird

  1. 2 Courses

  2. 3 Courses


    Monday to Sunday
    5pm - 6pm


  1. Soup of the Day

    Served with homemade brown bread (CA)
  2. Seafood Chowder

    The Dining Room’s Seafood Chowder Served with homemade brown bread (CA)
  3. Garlic Mushrooms

    Filled with Clonakilty black pudding
  4. Baked Brie

    In Filo Parcels with Cider, Apple & Chilli Chutney
  5. Caesar Salad

    Served in a Poppadum basket with Tandoori Spiced Chicken (CA)
  6. Doolin Delights

    A selection of Fresh Fish from the Clare Coast in a garlic & white wine sauce (CA)
  7. Caprese Salad

    Buffalo Mozzarella, Beef tomatoes & pesto crostinis with aged Balsamic (CA)


  1. Breast of Chicken

    Breast of Chicken stuffed with Cream Cheese & Sun-Dried Tomatoes wrapped in Streaky Bacon with Jus Roti (CA)
  2. Fillet of Salmon

    Crispy Pan-Fried Fillet of Salmon, Asparagus Spears, Pink Grapefruit Segments, Hollandaise sauce (CA)
  3. Chicken Supreme

    Pan Fried Chicken Supreme with Celeriac Puree, Wild Mushrooms and a Madeira cream (CA)
  4. Risotto

    Asparagus & Butternut Squash Risotto, toasted pumpkin seeds, white truffle oil
  5. Chicken Curry

    Balti Style Chicken Curry with Basmati Rice, Crisp Poppadum (CA)
  6. *Duck Breast

    Pan-Fried Duck Breast, Smoked Bacon Rosti, Fig Chutney, Berry Jus (CA) *€4 Supplement applies to set menu
  7. *Lamb Shank

    Slow Roast Burren Lamb Shank, Pesto Mash, Garlic & Rosemary Jus (CA)  *€4 Supplement applies to set menu
  8. *Baked Fillet of Hake

    Crab Meat and Herb Crust, Lemon Butter Sauce *€4 Supplement applies to set menu
  9. *10oz Sirloin Steak

    With Beer Battered Onion Rings & Gratin Potatoes with your choice of, Garlic Butter, Pepper, Red Wine Sauce (CA) *€6 Supplement applies to set menu


  1. Cheesecake

    Bailey’s Chocolate Chip Cheesecake
  2. Eaton Mess

    A delicious combination of crushed Meringue, Strawberries and Cream
  3. Chocolate Brownie

    Served with a Poached Pear, Butterscotch sauce & Ice-Cream
  4. Rhubarb Crumble

    Champagne Rhubarb Crumble with Vanilla Ice-Cream
  5. Vanilla Panacotta

    With wild berries, shortcrust biscuit


Market Street, Ennis, Co. Clare

Open 7 Days

Lunch 12noon - 4.30pm 

Early Bird 5pm - 6pm

Dinner 6pm - 9.30pm 

Book Table

Call: 065 689 9393

Reservation Form

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