Monday - Sunday 5pm - 6pm

Early bird menu

Early Bird

  1. 2 Courses

  2. 3 Courses


    * Supplements Apply To Some Dishes

    Mon - Thur
    4pm - 9.30pm
    Serving Early Bird Menu All Night

    Fri - Sun
    4pm - 6pm

    (CA) Coeliac Adaptable Dishes,
    please ask your server.


  1. Soup of the Day

    Home-made soup, served with fresh brown bread (CA)
  2. Doolin Fish Cake

    with Sweet Chili Salsa, Crisp Salad
  3. Garlic Mushrooms

    Filled with Clonakilty black pudding
  4. Tempura Prawns

    King Prawns in Tempura Batter served with Sweet Chilli Salsa
  5. Caesar Salad

    Served in a Poppadum basket with Tandoori Spiced Chicken (CA)
  6. Doolin Delights

    A selection of Fresh Fish from the Clare Coast in a garlic & white wine sauce (CA)
  7. Caprese Salad

    Buffalo Mozzarella, Beef tomatoes & pesto crostinis with aged Balsamic (CA)


  1. Chicken Breast

    Southern Fried Chicken Breast, with your choice of sauce, garlic butter, gravy or pepper sauce
  2. Fish & Chips

    Beer Battered Goujons of Cod with Chunky Tartar sauce, Crisp salad
  3. 8oz Beef Burger

    Home-made 8oz Beef Burger served on a brioche bun, Red Onion Relish, Crispy Bacon, Aged Cheddar, salad and chips
  4. Chicken Curry

    Served with saffron rice, crisp poppodum (CA)
  5. Spinach and Ricotta

    Spinach and Ricotta Tortellini in Tuscany tomato sauce, Rocket leaf, Parmesan Cheese
  6. Supreme of Chicken

    Oven Roast Supreme of Chicken with Cauliflower Puree, Wild Mushrooms and a Madeira cream (CA)
  7. *Fillet of Irish Salmon

    *Pan-Roasted Fillet of Irish Salmon on a bed of colcannon with King Prawns, white Chicken Curry, wine, lemon and dill sauce (€5 supplement) (CA)
  8. *Duck Breast

    Pan-Fried Duck Breast, Smoked Bacon and Tarragon Stuffing, Fig Chutney, Berry Jus (€5 supplement) (CA)
  9. *Lamb Shank

    Slow Roast Burren Lamb Shank, Pesto Mash, Garlic and Rosemary Jus (€5 supplement) (CA)
  10. *10oz Sirloin Steak

    With Beer Battered Onion Rings & Gratin Potatoes with your choice of, Garlic Butter, Pepper, Red Wine Sauce (*€6 Supplement) (CA)

    Mains served with mash and seasonal vegetables


  1. Cheesecake

    Bailey’s Chocolate Chip Cheesecake
  2. Eaton Mess

    A delicious combination of crushed Meringue, Strawberries and Cream
  3. Chocolate Brownie

    Served with a Poached Pear, Butterscotch sauce & Ice-Cream
  4. Rhubarb Crumble

    Champagne Rhubarb Crumble with Vanilla Ice-Cream
  5. Vanilla Panacotta

    With wild berries, shortcrust biscuit


Market Street, Ennis, Co. Clare

Open 7 Days

Mon - Thur 4pm - 9.30pm
Serving early bird menu all night
2 courses €20

Fri - Sun 12noon - 9.30pm

Lunch 12noon - 4.00pm
Early Bird 4pm - 6pm
Dinner 6pm - 9.30pm 

Book Table

Call: 065 689 9393

Reservation Form

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